Monday
Entree
Smoked Salmon Risotto with Rocket Leaves
Or
Soy and Honey Marinated Beef Salad with Feta
Main
Chicken Breast on Creamy Leek Sauce with Roasted Kumar Potatoes and Young Vegetables
Or
Flathead Fillet in Crispy Tempura Batter with Chips and Tartar Sauce
Tuesday
Entree
Tomato and Basil Soup with Goat Cheese Crouton
Or
Seared Scallops on Avocado and Snowpea Salsa
Main
Beef Medallions with Lyonnaise Potatoes with Whole Grain Mustard Sauce and Young Vegetables
Or
Salmon Fillet on Stir Fried Asian Vegetables and Jasmine Rice
Wednesday
Entree
Roasted Butternut Pumpkin Soup With Honey Croutons
Or
Steamed Ginger Flavoured Salmon Fillet on Apple and Rocket
Salad
Main
Pork Medallions on a Creamy Smoked Paprika Sauce With Crispy Chats Potatoes and Roasted Capsicums
Or
Flathead Fillet in Crispy Tempura Batter with Chips and Tartar Sauce
Thursday
Entree
Crispy Tempura Prawns with Ponzu Sauce
Or
Tomato & Basil Bruschetta
Main
Lamb Fillets with Roasted Garlic and Rosemary Sauce on Chats Potatoes, Vegetables
Or
Pan-fried Barramundi Fillet on Herb Roasted Root Vegetables with Saffron Aioli
Friday
Entree
Seared Scallops on Avocado and Snowpea Salsa
Or
French Onion Soup with Cheese Crouton
Main
Roast Beef Baked Potatoes and Horse Radish Sauce
Or
Flathead Fillet in Crispy Tempura Batter with Chips and Tartar Sauce |