September Ceviche Lunch Special

For Bookings Call (02) 9665 0068

Entree, Main, Glass of Wine and a Coffee for $25 pp

Monday                                                                                        

Entree

Smoked Salmon Risotto with Rocket Leaves

Or

Soy and Honey Marinated Beef Salad with Feta

Main

Chicken Breast on Creamy Leek Sauce with Roasted Kumar Potatoes and Young Vegetables

Or

Flathead Fillet in Crispy Tempura Batter with Chips and Tartar Sauce

Tuesday                                                                                                                              

Entree

Tomato and Basil Soup with Goat Cheese Crouton

Or

Seared Scallops on Avocado and Snowpea Salsa

Main

Beef Medallions with Lyonnaise Potatoes with Whole Grain Mustard Sauce and Young Vegetables

Or

Salmon Fillet on Stir Fried Asian Vegetables and Jasmine Rice

Wednesday                                                                                

Entree

Roasted Butternut Pumpkin Soup With Honey Croutons

Or

Steamed Ginger Flavoured Salmon Fillet on Apple and Rocket

Salad

Main

Pork Medallions on a Creamy Smoked Paprika Sauce With Crispy Chats Potatoes and Roasted Capsicums

Or

Flathead Fillet in Crispy Tempura Batter with Chips and Tartar Sauce

Thursday                                                                                      

Entree

Crispy Tempura Prawns with Ponzu Sauce

Or

Tomato & Basil Bruschetta

Main

Lamb Fillets with Roasted Garlic and Rosemary Sauce on Chats Potatoes, Vegetables

Or

Pan-fried Barramundi Fillet on Herb Roasted Root Vegetables with Saffron Aioli

Friday                                                                                              

Entree

Seared Scallops on Avocado and Snowpea Salsa

Or

French Onion Soup with Cheese Crouton

Main

Roast Beef Baked Potatoes and Horse Radish Sauce

Or

Flathead Fillet in Crispy Tempura Batter with Chips and Tartar Sauce