Entrees |
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½ doz. |
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1 doz |
coffin bay pacific oysters natural or steamed nahm jim |
$ 14.00 |
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$ 28.00 |
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ceviche of sea perch, scallops, salmon, roasted capsicum sauce, croustillant |
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$ 14.50 |
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king fish sashimi, green tea noodles, flying fish roe |
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$ 15.50 |
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seared scallops, sauerkraut, pancetta, pumpkin seed oil dressing |
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$ 14.50 |
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grilled king prawns, saffron risotto |
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$ 18.50 |
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Entree |
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Main |
homemade filled potato gnocchi, spinach, feta, pinenuts, burnt sage butter |
$ 13.50 |
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$ 22.50 |
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twice baked goats cheese soufflé, broad beans, warm tomato salsa |
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$ 15.50 |
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chef’s seafood plate (min. 2 people) |
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per person |
(oysters, tempura prawns, king prawns, scallops, smoked salmon, ceviche) |
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$ 20.50 |
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Bruschettas |
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on italian wood fired sourdough bread, ideal to share as an entrée |
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salmon: smoked salmon, seasoned sour cream, onions, capers |
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$ 12.50 |
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aussie: crispy bacon, tomatoes, mozzarella cheese |
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$ 10.50 |
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kervella: goat cheese, vine ripened tomato salsa |
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$ 10.50 |
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pomodori: vine ripened tomatoes, olive oil, balsamic, touch of parmesan |
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$ 9.50 |
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Salads & Sides |
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wild rocket salad, pear, walnut, blue cheese dressing |
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$ 12.50 |
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greek salad |
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$ 10.50 |
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mixed salad |
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$ 8.50 |
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Side |
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Large |
chips, wedges, mashed potatoes, vegetables |
$ 4.50 |
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$ 6.50 |
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garlic or pesto bruschetta |
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$ 3.50 |
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sourdough bread, olive oil and dip |
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$ 4.50 |
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Mains |
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flathead fillet in crispy tempura batter, chips, salad, house tartare sauce |
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$ 18.50 |
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papillote of ocean trout, gai larn, vegetables, miso butter, ginger, quinoa |
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$ 26.50 |
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grilled marinated spatchcock, roasted root vegetables, oregano essence |
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$ 26.50 |
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crispy duck, garlic thyme roasted brown pear, port glaze |
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$ 26.50 |
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slow roasted pork rack, kumara mango mash, young vegetables, fig sauce |
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$ 26.50 |
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lamb rack, confit potatoes, parsnip garlic mash, olive fume |
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$ 27.50 |
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From the Grill |
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our steaks are a minimum of 150 days grain fed and aged to perfection |
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prime fillet of beef (300 g) |
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$ 30.50 |
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rib eye fillet (450g) |
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$ 31.50 |
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new york cut sirloin steak (320g) |
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all steaks are served with seasonal vegetables |
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creamy green peppercorn and bacon sauce |
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$ 2.50 |
whole grain mustard sauce |
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$ 2.50 |
béarnaise sauce |
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$ 2.50 |
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Chef: Niklas Eberhardt |
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all prices are GST inclusive |
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