|
The team at Brook St Kitchen and Bar have a solid track record of providing high quality cuisine at a standard unsurpassed in the industry. They specialize in producing cuisine from all parts of the world, with an emphasis on healthy, inexpensive and quality food, topped with a style of service that has been described as warm, friendly & efficient.
Restaurant Opening Times:
Lunch
Wednesday - Friday
12pm - 2.30pm
Dinner
Wednesday & Thursday
6pm - 10pm
Friday & Saturday
6pm - 10.30pm
How to order from our menu:
Select any dishes from the a la carte menu for
2 courses for $25 or 3 courses for $30*
*Please note appetizers and sides are not included and are charged as extras as per the price on the menu.
|
|
|
APPETIZERS
Oysters with chilli dipping sauce $3.00 each
Mixed olives with grilled sourdough bread $6
|
|
|
|
|
| ENTREE |
|
Seared Scallops, cos leaves, apple, cashews and curry vinaigrette
Carpaccio of Hiramasa Kingfish with oyster and lime dressing
Foie gras terrine with toasted brioche and spiced fig chutney
Shellfish risotto with lemon, garlic and chilli
Sticky pork belly with black caramel and Thai Herb salad
Porcini mushroom ravioli with herb cream
|
|
|
|
|
| MAINS |
|
Roasted crisp-skinned Ocean Trout with crushed kipflers, herbs, beans
and peas, asparagus salad, herb and balsamic dressing
Fillet of Jew Fish with cauliflower puree and sauteed spinach with black
olive tepenade
Barbecued Lamb rump with Lebanese style tomato salad, sumac and
pomegranate dressing
Roast chicken breast with tuscan cabbage, bacon and spatzle with a
light chicken jus
Spinach, caramelised onion, goats feta and pine nut pie with grilled
peppers and yoghurt dressing
300g Scotch Fillet, MSA 3+ Hereford 120 day grain fed with white truffle
infused mash and red wine jus
SIDES
Mashed potato $7
Chips $7
Green salad leaves with avocado, tomato, radish and chives $7
Buttered beans with eschalots $7
|
|
|
|
|
DESSERTS
Crème brulee with vanilla mascarpone and pistachio wafer
Summer berry trifle
Bitter chocolate tart with poached cherries and coconut ice cream
Sticky date pudding, vanilla bean ice cream and almond praline
Affogato: Espresso coffee with a shot of Baileys, Frangelico or Tia Maria
served over vanilla bean ice cream
Selection of Australian cheese with guava jelly, muscatels and wafers
COFFEE
Cappuccino, flat white, espresso, long black, hot chocolate $3.80
Herbal tea $3.20
Dessert Wines ( Glass)
Mount Horracks Riesling $13
De Bortoli Noble One $13
Mitchelton Botrytis Riesling $7
|
|
|
|
|
|
The style of food is modern Australian/European. High quality, great service, sensational wines…. at a great price.
For restaurant bookings, please click here or call 02 8021 7536 or via the RRC on 02 9665 5447 and choose option 3
|
|
|
|
|
